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Five spice plum sorbet

Yield: 6 Servings

Ingredients:

• 21 1/2 oz Cans purple plums
• 1/2 c Water
• 1/4 c Dry Sherry
• 3/4 ts Chinese five-spice powder

Instructions:

Whole star anise seeds -(optional) Drain plums reserving liquid. Remove pits from plums. In food processor or blender combine plums reserved liquid water Sherry and spice powder. Process until very smooth (there should be no flecks of plum peel). Freeze in ice cream maker according to manufacturer's directions. Serve garnished with star anise if desired. Serves 6 to 8. Karen Gillingham from the Hayward Daily Review 10/26/92. Posted by Stephen Ceideberg; November 1 1992.

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