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Favorite chocolate sauce

Yield: 3 Cups

Ingredients:

• 1/2 c Butter or margarine
• 3/4 c Hershey's Cocoa
• 1 3/4 c Sugar
• 1 ds Salt
• 1 cn Evaporated milk (12 oz.)
• 1 ts Vanilla extract

Instructions:

In medium microwave-safe bowl or 4-cup glass measure place butter. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add sugar salt and evaporated milk; stir until well blended. Microwave at HIGH 5 to 8 minutes stirring occasionally or until mixture comes to a boil. Beat with whisk until smooth. Stir in vanilla. Serve warm on cake ice cream or other desserts. Cover; refrigerate leftover sauce. About 3 cups sauce. To reheat: Microwave at HIGH a few seconds at a time until warm. Variations: Chocolate-Nut Sauce: At the end of cooking stir in 1 cup coarsely chopped toasted nuts Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with vanilla extract. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias

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