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Favorite lemon pie

Yield: 1 Pie

Ingredients:

• 6 sl Bread; approximately
• 1 c Sugar
• 3 Egg yolks; slightly beaten
• 1 lg Lemon; juice of
• 1 tb Butter
• 1 Pie shell; 9" baked
• 3 Egg whites
• 3 tb Sugar

Instructions:

Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup but do not pack too tighlty. Put bread sugar egg yolks lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown. SOURCE: Southern Living Magazine sometime in 1974. Typed for you by Nancy Coleman.

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