Festive fudge

Yield: 8 Servings

Ingredients:

2 c Sugar
2/3 c Evaporated milk
12 lg Marshmallows
1/2 c Margerine
6 oz Chocolate chips
1 c Nuts
1 ts Vanilla

Instructions:

Mix sugar milk marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted and add nuts and vanilla. Spread in greased 8" square pan. Cool.