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Festive pudding

Yield: 8 servings

Ingredients:

• 1/2 c Brown sugar 1 ts Baking soda
• 1/2 c Broken nut meats 1/4 ts Salt
• 1 1/4 c Flour 1 cn (#2) fruit cocktail drained
• 1 c White sugar

Instructions:

Mix nut meats and brown sugar and set aside. Mix remaining ingredients and spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped cream or ice cream.

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