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Famous hot brown

Yield: 4 Servings

Ingredients:

• 1/3 c Plus 1 tablespoon butter Divided
• 1 md Onion -- chopped
• 1/3 c Flour
• 3 c Milk -- heated
• 1 ts Salt
• 1/2 ts Crushed red pepper
• 4 oz To 6 ounces American Cheese
• 2 Eggs -- well beaten
• 1 tb Butter (additional)
• 8 Strips bacon
• 8 sl Wheat bread -- toasted
• 2 Chicken breasts -- cooked

Instructions:

Sliced Parmesan Cheese Paprika Melt 1/3 cup butter in saucepan and add onion. Cook until transparent. Add flour and blend until smooth. Add milk salt and red pepper. Stir and cook until mixture is thickand smooth. Stir in cheese eggs and 1 tablespoon butter. Continue to cook stirring until mixture almost reaches boiling. Remove sauce from heat. Fry bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates place cut toast with points turned outward with one whole slice in the middle. Then layer chicken sauce and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More than special - a Kentucky tradition.Hint: Turkey may be substituted for chicken. Source: To Market To Market Southern Living Hall of Fame The Junior League of Owensboro Kentucky Inc Recipe By :

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