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Eggnog cake xwcg89a

Yield: 10 Servings

Ingredients:

• 1 pk Plus Yellow Cake Mix
• 1/4 c Oil
• 3 x Eggs
• 1 c Whipping cream
• 1/4 c Rum
• 1/2 ts Nutmeg MMMMM---------------------------GLAZE--------------------------------
• 1/3 c Sugar
• 1/3 c Cutter
• 2 tb Rum
• 1/8 ts Nutmeg
• 2 tb Water

Instructions:

Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan heat sugar nutmeg butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.

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