Easy to make brownies
Yield: 6 servings
Ingredients:
- 1/2 c Butter
- 1 c Sugar
- 2 Eggs
- 1 ts Vanilla
- 2/3 c Sifted flour
- 2/3 c Cut up nuts
- 2 Sq melted chocolate
Instructions:
Cream butter add sugar eggs vanilla. Then flour chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy.
