Eating well's chocolate cheesecake (1 of 2)
Yield: 16 Servings -D
Ingredients:
- 2 oz Semisweet chocolate
- 2 tb Instant coffee powder
- 2 16-oz. containers nonfat -cottage cheese (4 cups)
- 1 pk (8 oz) low-fat cream cheese; -at room temp
- 1 1/2 c Sugar
- 1 Large egg
- 2 Large egg whites
- 1 c Low-fat sour cream
- 3/4 c Unsweetened cocoa powder
- 2 tb Cornstarch
- 1/8 ts Salt
- 1 ts Pure vanilla extract
Instructions:
The crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS HCPM52C & C.MINEAH
