Easy caramel apple pie
Yield: 8 Servings
Ingredients:
- 1 pk Caramel candies
- 1/3 c Flour
- 3 c Chopped Jonathan or Rome Apples
- 2/3 c Caramel ice cream topping
- 2 ts Lemon juice
- 1 (9 inch) Pet Ritz pie crust
- 1/2 c Pecan pieces
Instructions:
Combine 10 caramel candies each cut into 4 pieces and flour. Add chopped Jonathan or Rome apples caramel ice cream topping and lemon juice. Mix well. Pour mixture into a frozen regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.
