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Easy chocolate frosted peanut butter cake

Yield: 12 Servings

Ingredients:

• 1 pk Yellow cake mix
• 1/2 c Peanut butter
• 1 c Vanilla pudding
• 1/4 c Milk
• 3 Eggs
• 1/2 c Peanuts chopped
• 1 cn Ready-to-spread Choc frostin
• 1/4 c Peanut butter
• 1/4 c Chopped peanuts

Instructions:

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl blend cake mix vanilla pudding 1/2 cup peanut butter milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.

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