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Easy elfin chocolate chip cheese cake

Yield: 6 Servings

Ingredients:

• 1 GRAHAM CRACKER PIE CRUST
• 8 oz CREAM CHEESE SOFTENED
• 1/3 c SUGAR
• 1 c SOUR CREAM
• 2 ts VANILLA
• 8 oz FROZEN WHIPPED TOPPING
• 1 c MINI CHOCOLATE CHIPS

Instructions:

BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY BEAT IN SUGAR. BLEND IN SOUR CREAM AND VANILLA. FOLD IN WHIPPED TOPPING BLEND WELL. STIR IN CHOCOLATE CHIPS. SPOON MIXTURE INTO PIE CRUST. CHILL PIE FOR 4 HOURS OR UNTIL SET. GRANISH WITH WHIPPED TOPPING CHOCOLATE SHAVINGS OR FRUIT IF DESIRED.

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