Easy foolproof fudge
Yield: 1 Servings
Ingredients:
- 4 c Sugar
- 1 cn (14-1/2 ozs) evaporated milk
- 1 c Butter
- 1 Jar (7 ozs) marshmallow crem
- 1 pk (12 ozs) semisweet chocolate
- 2 c Coarsely broken walnuts
- 2 ts Vanilla
Instructions:
In a 3-quart saucepan combine sugar milk and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut candy into pieces of desired sizes. Store in an airtight container in a cool dry place.
