Death by chocolate :::gwhp32a

Yield: 24 Servings

Ingredients:

19 3/4 oz Fudge brownie mix; packaged
3 ea Inst. choc. mousse; pkgs. MMMMM----------------EACH PKG MAKES 4-1/2 C SVGS---------------------
8 ea Choc. cov. toffee candy bars MMMMM-------------------BARS ARE 1.4 OZ. SIZE------------------------ MMMMM---------------------SKOR OR HEATH BARS--------------------------
12 oz Froz whipped topping; thawed

Instructions:

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse than half the candy and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program