Decadent whipped cream & biscotti

Yield: 4 Servings Wat

Ingredients:

5 to 10 minutes. Meanwhile

Instructions:

whip some cream. You'll want about 1 Tbsp per cookie. By the time the cream is whipped the biscotti should be softened. Drain off any excess syrup and spoon the cream onto the soaked cookies. Serve immediately. (Good too the next day when it's soggy). Fresh fruit such as strawberries or cherries are a wonderful foil against the dessert's sweet richness.