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Deep dish peach pie

Yield: 8 Servings

Ingredients:

• 2 tb Lemon Juice
• 1 1/2 lb Fresh Peaches (6 c sliced)
• 1 1/4 c Sugar
• 2 tb Sugar
• 1/8 ts Salt
• 1/4 ts Cinnamon
• 1/4 ts Nutmeg
• 3 tb Flour
• 4 tb Butter
• 1 c Heavy Cream

Instructions:

Whipped juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt nutmeg cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

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