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Deep fried cherries

Yield: 6 Servings

Ingredients:

• 1 lb Fresh ripe red cherries
• 1 c Flour all purpose
• 1/4 c Sugar
• 1/3 c Milk
• 1/3 c Dry white wine
• 3 Eggs

Instructions:

-fat for frying Confectioner's sugar Cinnamon Fresh fruit coated with batter and deep fried is a favorite dessert

in several eastern European countries. Plums, apples or currants are

prepared in the same manner. In Hungary this dessert is called

Cseresznye Kisutve . Wash cherries and wipe dry. Do not remove stems. Tie with thread to form clusters of 4 cherries. Combine flour sugar milk wine and eggs in a bowl. Mix to make a smooth batter. Dip each cluster of cherries into batter coating well; and drop into a kettle of deep hot fat (375F on frying thermometer). When golden remove with a slotted spoon and drain. Serve at once with confectioner's sugar and cinnamon. SERVES:6

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