Danish puff

Yield: 6 Servings

Ingredients:

1 c Flour
1/2 c Butter
2 tb Water

Instructions:

DANISH PUFF (Three sections pastry puff and frosting) Pastry - Cut flour into shortening add water blend til like a pie crust form on an ungreased cookie sheet into two oblong thin loaves. Puff - 1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan melt butter in water add flour cook until mixture forms a ball. Add almond flavoring. Add eggs one at a time beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frost with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds.