Candy apples

Yield: 1 Servings

Ingredients:

2 c Sugar
2/3 c White corn syrup
1 c Water
3 oz Red cinnamon candies
1 Pinch salt

Instructions:

Apples (the recipe doesn't - say how many!) Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.