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Canta-lime dessert




Yield: 4 Servings

Ingredients:

Instructions:

Fresh mint sprigs Lime slices Bring water & sweetener to a boil remove from heat & cool to room temperature. Mix in lime juice & set aside. Place cantaloupe in four serving dishes & pour syrup over the fruit. Garnish with the mint & lime slices. Vegetarian Gourmet Spring 1995







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