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Cantaloupe cream pie

Yield: 1 Pie

Ingredients:

• 1 c Sugar
• 2 tb Flour all-purpose
• 3 Egg; beaten
• 1 c Cantaloupe; pureed
• 1 ts Vanilla extract
• 2 tb Butter (or marg.)
• 1 Pastry shell; 8" baked
• 1 c Whipping cream; whipped

Instructions:

Combine sugar and flour in a saucepan; add eggs mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes stirring constantly until mixture boils and thickens. Remove from heat and stir in vanilla and butter. Cool. Pour filling into pastry shell; spread evenly with whipped cream. Chill. SOURCE: Southern Living Magazine August 1979. Typed for you by Nancy Coleman.

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