Cafe au lait ice cream
Yield: 6 Servings MMM
Ingredients:
- 2 Eggs; beaten
- 2/3 c Sugar
- 1 1/2 c Milk
- 2 tb Instant coffee granules
- 1/2 ts Vanilla
- 1/4 c Miniature marshmallows
- 1 c Half & half; or whipping crm
Instructions:
In a medium saucepan combine beaten eggs sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium.
