Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cafe nut caramel

Yield: 1 Servings

Ingredients:

• 1 cn Eagle Brand Condensed Milk -(caramelized)
• 1/4 c Hot coffee
• 1/2 c Pecan nut meats (This recipe earned $25 for Mrs. George H. Plum
• 440 Camden Ave.

Instructions:

Moorestown New Jersey.) Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe) and hot coffee beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six. NOTE: I have just completed assembling the above recipe. Tastes good. If it sets up a bit more it will make a nice pudding. If it was heated it would be nice over a couple of scoops of vanilla ice cream. No way it's gonna serve six though. Posted by Stephen Ceideberg; September 7 1992.

Web Standards & Support: