Cafe rio
Yield: 3 Servings
Ingredients:
- 1 c Water
- 1 tb Instant coffee granules
- 3 tb Sugar
- 3 tb Unsweetened cocoa
- 1 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 2 c Skim milk
Instructions:
Creamy Topping Ground cinnamon; (optional) Bring water to a boil in a saucepan; add coffee granules stirring to dissolve. Add sugar cocoa cinnamon and nutmeg; reduce heat to medium-low and cook uncovered 10 minutes stirring occasionally. Add milk; cook until heated stirring frequently. (Do not boil.) Pour mixture into container of an electric blender; cover and process 30 seconds. Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping. (Reserve remaining topping for another use). Yield: 3 cups. Serving Ideas : Sprinkle with cinnamon if desired. Serve immediately.
