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Cajun crunch mix

Yield: 8 Servings

Ingredients:

• 3 tb BUTTER
• 1/4 c HOT CAYENNE PEPPER SAUCE
• 1 tb WORCESTERSHIRE SAUCE
• 1/4 c GRATED PARMESAN CHEESE
• 2 cn DURKEE FRENCH FRIED ONIONS
• 2 cn DURKEE POTATO STICKS
• 2 c CORN CHEX CEREAL
• 1 c MINI TWIST PRETZELS

Instructions:

IN THE OVEN AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. ADD REMAINING INGREDIENTS ONE AT A TIME STIR AFTER EACH ADDITION. NOTE: STIR EVERY 15 MINUTES.

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