Cake doughnuts
Yield: 12 servings
Ingredients:
- 1 tb Granulated sugar 1 ts Baking powder
- 4 tb Sugar replacement Nutmeg
- 1/3 c Buttermilk 1 Cinnamon
- 1 Egg (well beaten) 1 Vanilla extract
- 1 c Flour 1 Salt
- 1/8 ts Baking soda 1 Oil for deep-fat frying
Instructions:
Combine sugars buttermilk and egg; beat well. Add remaining ingredients except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread 1 fat Calories = 130 (Yep still only 1 donut)
