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Cake doughnuts

Yield: 12 Servings

Ingredients:

• 1 tb Granulated sugar
• 4 tb Sugar replacement
• 1/3 c Buttermilk
• 1 Egg (well beaten)
• 1 c Flour
• 1/8 ts Baking soda
• 1 ts Baking powder Nutmeg
• 1 Cinnamon
• 1 Vanilla extract
• 1 Salt
• 1 Oil for deep-fat frying

Instructions:

Combine sugars buttermilk and egg; beat well. Add remaining ingredients except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread 1 fat Calories = 130 (Yep still only 1 donut)

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