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Calico fruit bars

Yield: 48 Servings MM

Ingredients:

• 2 c Flour
• 2 c Sugar
• 1 ts Baking Soda
• 1 ts Cinnamon
• 1/2 ts Salt
• 1 c Oil
• 2 ts Vanilla
• 2 c Bananas diced (2 medium)
• 1 c Walnuts
• 1 c Marachino Cherries halfed
• 3 Eggs slightly beaten
• 8 oz Crushed Pineapple undraine MMMMM---------------------------GLAZE--------------------------------
• 1/4 c Butter or Margarine soften
• 1 1/2 c Powdered Sugar
• 1 1/2 tb Warm Water

Instructions:

*** Bars *** Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. *** Glaze *** Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator. Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]

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