Calypso grilled pineapple

Yield: 8 Servings

Ingredients:

1/2 c Worcestershire sauce
1/2 c Honey
1/2 c (1 stick) butter or marg.
1/2 c Packed light brown sugar
1/2 c Dark rum
1 Pineapple

Instructions:

cut into 8 wedges -and cored* Vanilla ice cream To prepare sauce combine Worcestershire honey butter sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened stirring often. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits such as halved peaches nectarines or thick slices of mangoes for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More