Baltimore peach cake
Yield: 6 Servings
Ingredients:
- 1 tb Butter softened
- 1 c Sugar
- 2 1/2 c Flour
- 3 ts Baking Powder
- 1 1/2 c Milk
- 3/4 c Sugar mixed with...
- 2 ts Cinnamon
- 5 Large Peaches peeled/sliced
- 2 tb Butter
Instructions:
melted Preheat oven to 350. With electric mixer blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough omit 8" cake pan -- use 13x9" pan only.)
