Baked glazed ham
Yield: 1 Servings
Ingredients:
- 2 tb Sugar
- 1 tb Chili powder
- 1 tb Paprika
- 1 ts Cumin
- 1/2 ts Cinnamon
- 1/4 ts Cloves
- 1 6-7 pounds fully cooked -bone-in smoked ham shank ** glaze **
- 1/4 c Damson plum or peach -preserves
- 2 tb Orange juice Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to
- 375. Combine sugar
Instructions:
chili powder paprika cumin cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
