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Bacardi chocolate rum cake

Yield: 999 Servings

Ingredients:

• 1 pk Chocolate cake mix
• 1 pk Chocolate pudding mix -instant (4 servings)
• 4 Eggs
• 1/2 c Dark Bacardi
• 1/2 c Cold water
• 1/2 c Oil
• 1 1/2 c Cold Milk
• 1/2 c Dark Bacardi
• 1 pk Chocolate Pudding mix -instant (4 servings)
• 1 pk Dream Whip

Instructions:

-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues or until done. Set aside to cool completly before frosting. In chilled bowl mix remaining 4 ingredients. Mix well then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon

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