Bailey's cheesecake
Yield: 6 Servings
Ingredients:
- 1 1/2 c Graham cracker crumbs coars
- 4 tb Butter melted
- 15 oz Cheese ricotta
- 8 oz Cream cheese
- 4 ea Eggs lightly beaten
- 1/2 c Sugar
- 1/3 c Bailey's
- 1 ts Vanilla
- 1/4 ts Salt Combine crumbs and butter press over bottom and sides of greased
- 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat
Instructions:
together ricotta and cream cheese until smooth. Add remaining ingredients beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely.
