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Baked apples stuffed with raisins




Yield: 4 Servings

Ingredients:

Instructions:

Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples. Mix the sugar raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminium foil paper. Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and serve... Formatted for MM by Pegg Seevers 5/15/96







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