Baked apples stuffed with raisins
Yield: 4 Servings
Ingredients:
- 4 Green Granny Smith apples
- 1/2 c Sultanas(not golden raisins)
- 1/3 c Sugar
- 1 Tsp ground cinnamon
Instructions:
Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples. Mix the sugar raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminium foil paper. Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and serve... Formatted for MM by Pegg Seevers 5/15/96



