Ambrosia's pound cake
Yield: 16 Servings -W
Ingredients:
- 1 lb Butter; softened
- 1 lb Sifted cake flour
- 10 md Eggs; separated
- 1 lb Sugar
- 1 1/2 ts Vanilla
- 1/2 ts Lemon or orange juice
Instructions:
x Zest from lemon or orange Cream butter and flour. Beat yolks vanilla and juice. Add to butter/flour mixture gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)
