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Amaretto apples




Yield: 2 Servings

Ingredients:

Instructions:

-whipped cream Peel apples core cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples sprinkle with sugar and saute until tender about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.







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