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Amaretto compote***

Yield: 1 Servings - G

Ingredients:

• 2 c Water
• 1 c Pitted prunes
• 1 c Dried appricots
• 2 md Red pears cored and sliced
• 1/4 c Sugar
• 1 c Amaretto
• 1 ts Shredded lemon peel

Instructions:

In a medium saucepan combine water prunes and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain reserving 1/2 cup liquid. Leave prunes and apricots on the side. In the 1/2 cup liquid combine pears Amaretto sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.

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