Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Amaretto peach cheesecake

Yield: 10 Servings

Ingredients:

• 3 tb Margarine
• 1/3 c Sugar
• 1 ea Large Egg
• 3/4 c Unbleached All-purpose Flour
• 24 oz Cream Cheese Softened
• 3/4 c Sugar
• 3 tb Unbleached All-purpose Flour
• 3 ea Large Eggs
• 16 oz Canned Peach Halves *
• 1/4 c Almond Flavored Liqueur

Instructions:

* Peach halves should be drained and then pureed. ~------------------------------------------------------ ~------------------ Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F. 10 minutes. Combine cream cheese sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F. 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds if desired.

Web Standards & Support: