Almond shortbread cookies
Yield: 3 Dozen
Ingredients:
- 1 c Flour all-purpose
- 1/2 c Cornstarch
- 1/2 c Sugar powdered
- 1 c Almonds finely chopped
- 3/4 c Butter; softened
Instructions:
Combine flour cornstarch and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing. SOURCE: Southern Living Magazine May 1974.
