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Al's german pilsner

Yield: 50 Servings

Ingredients:

• 1 cn Malt Extract Syrup-Light
• 3 lb Malt Extract Powder-Light
• 2 1/2 oz Hallertauer Hops
• 1 oz Saaz Hops
• 1 pk Ale yeast
• 3/4 c Corn sugar; bottling
• 1 ea Hop bag Boil malts
• 1 oz Hallertau

Instructions:

and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min. NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013 Recipe by: Allan Munsie

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