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All american dessert *

Yield: 12 Servings MM

Ingredients:

• 1 lg Berry blue jello
• 1 lg Red jello any flavor
• 4 c Water; boiling
• 2 c Water; cold
• 8 oz Cool Whip; thawed
• 4 c Angel food cake -=OR=- - pound cake break in cubes
• 2 c Strawberries; sliced
• 1/2 c Blueberries; (opt)

Instructions:

Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.

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