Tuna pesto & pasta
Yield: 2 Servings
Ingredients:
- 1 2/3 c Frozen peas -- thawed
- 3 c Twist pasta -- cooked
- 6 1/8 oz Tuna in water -- drained and Flaked
- 1/4 c Fat-free mayonnaise
- 4 tb Pesto
- 4 tb Fat-free Parmesan cheese
Instructions:
Prepare vegetables and twist pasta according to package directions. In a skillet combine vegetables pasta tuna mayonnaise and pesto; heat through. Recipe By : Bird's Eye.
