Sabayon
Yield: 6 Servings
Ingredients:
- 2 Oranges
- 2 Lemons
- 6 Egg yolks
- 1 1/2 c Sugar
- 1/2 c Red wine
- 1/2 c White wine
- 1/4 c Sherry
- 1 qt French vanilla ice cream
- 24 Strawberries
Instructions:
Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.
