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Salt-spice

Yield: 1 Servings WAL

Ingredients:

• 1/4 c Kosher or Sea Salt
• 1 tb Accent
• 1 ts Dill weed
• 1 ts Black pepper
• 1 ts Onion powder
• 1/4 ts Garlic salt
• 1/4 ts Curry powder
• 1 Lemon -- grated rind only
• 1/4 ts Chili powder
• 1/4 ts Paprika
• 1/4 ts Oregano leaf
• 1/4 ts Dried marjoram leaves
• 1/4 ts Rubbed sage

Instructions:

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder using high sped. Makes about 1/2 cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters. Recipe By :

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