Quick blueberry muffins
Yield: 6 Servings
Ingredients:
- 1 c Vanilla ice cream softened
- 1 c Self-rising flour
- 1 c Fresh blueberries
- 1 tb Butter or margarine melted
- 2 tb Sugar
Instructions:
In a medium bowl mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot brush muffin tops with butter and sprinkle with sugar. Serve warm.
