Pan broiled flank steak salsa salad

Yield: 4 Servings

Ingredients:

10 oz flank steak

Instructions:

: Kosher salt : Salsa commercial or : homemade : Fresh lime juice : Lovely mixed greens lightly : dressed with vinaigrette : Chopped cilantro : Some red bell pepper cut : into 1/4 inch dice for= : garnish Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare. Cut the steak on the bias into very thin strips across the grain and toss while still warm with some salsa and fresh lime juice; season with salt. Make a wreath of the greens on a plate mound the salsa steak in the center and garnish with chopped red pepper and cilantro if you wish. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 From: Meg Antczak