Pan fried brussels sprouts

Yield: 8 Servings

Ingredients:

2 1/4 lb Brussels sprouts washed & Outer leaves removed
2 oz Butter
2 tb Sunflower oil
1 lb Button onions

Instructions:

peeled Salt & pepper Using a small sharp knife score a cross in the base of each brussels sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile heat the butter and oil in a large frying pan then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.