Pan fried potatoes
Yield: 8 Servings
Ingredients:
- 8 Medium potatoes
- 1 tb Paprika
- 2 ts Salt
- 2 ts Pepper
- 1 Large onion sliced
- 1/2 c Bacon drippings or oil
Instructions:
Peel the potatoes and slice thinly. Spread out on paper towels to let dry. Combine the paprika salt and pepper. In a large bowl combine potatoes onion and the paprika mixture and toss well to coat with the mixture. In large heavy skillet heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned about 30 mins. Enjoy! - Jeff Duke
