Pan fried rib eye steak with parmesan potato
Yield: 4 Servings
Ingredients:
- 2 Large potatoes
- 3 tb Grated Parmesan cheese
- 2 Beef rib eye steaks
- 1" thick
- 1/4 c Balsamic vinegar Olive or salad oil
- 1 Medium onion
- 1 ts Coarsely ground black pepper
Instructions:
Preheat broiler as manufacturer directs.Slice unpeeled potatoes crosswise into 1/4" slices.On a ungreased jelly roll pan arrange potatoes in a single layer overlapping if necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler about 4" from heat source;broil for 10 minutes turning them once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling dice onion.In a 12" skillet over medium heat in 1 tablespoon of hot oil cook onion until tender.With a slotted spoon remove to a bowl. Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet over medium high heat in 1 tablespoon of hot oil cook steaks until browned on both sides about 8 minutes for rare or until of desired doneness.Place steaks on a warm platter;keep warm. Reduce heat to medium.Spoon off fat;add vinegar and cooked onion.Cook 1 minute stirring to loosen brown bits on bottom of skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes around steaks.To serve cut each steak in half.
