Pan fried trout

Yield: 4 Servings

Ingredients:

2 lb Trout; Whole Or Fillets
1/2 c Cornmeal
3 tb Butter

Instructions:

Salt & Pepper; To Taste Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted place the coated trout flesh side down in the skillet. Fry 4-5 minutes then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying if desired.)